Lunch & Dinner Menu

By Chef James

5/10/21–5/14/21

🤗 Monday 🤗

Lunch

Tender Salad

mesclun greens, asparagus, toasted walnuts, blackberry, avocado, balsamic vinaigrette

Dinner

Steak & Potatoes

steak, asparagus, Idaho mashed potatoes, balsamic reduction, herb butter

*meats are cooked to medium-rare unless otherwise specified

Order