Lunch & Dinner Menu

By Chef James

7/26/21–7/29/21

🛋 Monday 🛋

Lunch

Garden Salad

romaine, cucumber, tomato, red onion, carrot, croutons, red wine vin,

served w/ chicken, salmon, or steak

Dinner

Grilled Flank Steak with Salsa Verde

grilled flank steak, salsa verde, served w/ zucchini, pecan, and mint

*meats are cooked to medium-rare unless otherwise specified

Order
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