Lunch & Dinner Menu

By Chef James

10/18/21–10/22/21

🏗 Monday 🏗

Lunch

Caprese Salad

arugula, heirloom tomato, fresh mozz, white balsamic vin, olive oil, pink Himalayan salt, served w/ chicken, salmon, or steak

Dinner

Steak + Asparagus

filet, asparagus, mushrooms, mushroom sauce

*meats are cooked to medium-rare unless otherwise specified

Order
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